Hi, I’m Friedrich Schmuck and I’m a craftsman of white art!
I am a person with a strong passion, who loves to blend love, accuracy and experimentation using the unavoidable element of Italian cuisine: the flour.
I come from South Tyrol, although I spent my childhood in Rome where my great love for pizza was born. Here I attended the API School (Italian Pizzeria Association) and my passion has risen! If there is an event that revolutionized my life it was meeting Molino Quaglia and his Petra flours, in 2012. In that moment my life had a turning point. I attended the University of Pizza and my desire to learn, improve and grow has never stopped.
My fuel is always the smile of my guests after tasting my dishes or living hours in the kitchen with me.
Thanks for meeting me.